Our Menus

House made soup served with sourdough bread and butter

Fresh prawns and crayfish tails tossed in Marie rose sauce. Cucumber, lettuce, dusting of Paprika. Buttered bread

Camembert rounds w. cranberry sauce, rocket and bloomer toast

House made chicken liver pate laced w. Scotch whiskey. Served with onion chutney and sourdough toast

Mashed potato, seasonal vegetables, pigs in blankets, pork, pine nut and cranberry stuffing. Turkey gravy

Wild mushrooms and rice topped with cranberries, cashew and chestnuts. Mashed potato, seasonal vegetables, sage, pine nut and cranberry stuffing and veggie gravy

Crispy chicken breast with stuffing, brie and cranberry sauce in a seeded brioche bun crowned with pigs in blankets. Served w. seasoned fries and chicken gravy

Hand battered cod in our own recipe Bass ale batter, Hand cut chips, mushy peas, house tartare sauce and scorched lemon

served w. brandy sauce

served w. zingy lemon curd ice cream

Served w. Creme Chantilly

Served w. clementine anglaise

Queen scallops, mash potato, white wine sauce and cheddar breadcrumbs

Sourdough toast, fresh berries and cranberry sauce

White wine sauce truffle dust and parmesan spooned over sourdough toast

Sweet potato puree

house made terrine. Toasted sourdough and house piccalilli

Mash potato, duck fat roast potatoes, roasted root vegetables, seasonal vegetables, pigs in blankets, pork pine nut and cranberry stuffing and turkey gravy

Wild mushroom and rice, cranberries, cashews and chestnuts, mash potato, seasonal vegetables, roasted root vegetables, pine nut, cranberry and sage stuffing. Vegetarian gravy

Dauphinois potatoes, parsnip puree, roasted parsnips, parsnip crisps, charred baby leeks and lamb jus

Oven baked cod loin and pan fries king prawns with lemon butter sauce, mashed potato, charred leeks and crispy capers

Brandy sauce

House made ginger sponge. Stem ginger ice cream

Lemon curd ice cream

Fresh berries. house shortbread

Kirsh chocolate sponge, whipped cream, black cherry compot and chocolate shvings

Crispy chicken topped w. honey chilli sauce, spring onions and fresh chillies OR BBQ sauce and crispy onions

Hot honey glazed Camembert with toasted bloomer, fresh fruits and house made chilli and tomato jam

Mushrooms in a crispy breadcrumb served w. garlic mayonnaise

Crispy coated squid w. chilli jam

Cayenne pepper and chilli. Pineapple jam and chillies

Short rib, chive mash, roasted beets, baby carrots, whipped horseradish cream and red wine gravy

Chicken breast, chestnut puree, mash potato, wild mushrooms roasted chestnuts, fried sprouts and chicken gravy

Cumberland pork sausages straight from the butcher, chive mashed potato, braised red cabbage, onion gravy and crispy shallots

Short crust pastry packed with today's filling. Served with a choice of mash potatoes or hand cut, chips, seasonal greens or mushy peas

Marinated chicken breast in a house masala sauce. Basmati rice and naan

Bass ale battered cod with hand cut chips, batter scraps, mushy peas, house tartare and scorched lemon

Pan fried seabass with buttery mashed potato, fresh broccoli, green beans and a white wine and chive sauce

Crispy chicken breasts topped w. bbq sauce, vintage cheddar and bacon. Served w. hand cut chips, house slaw and a salad garnish

Red pepper and cauliflower coconut curry, basmati rice, naan and mint yogurt
A dish that covers all dietary requirements. gf/ df / ve / v/

Over 10 varieties of mushrooms and wild mushrooms in a Sour cream, dijon, paprika and brandy sauce. Served with wild basmati rice. (Add steak strips £6)

Basil and Maise pastry slow roasted tomato sauce w, grilled courgettes, mixed peppers, red onions and finished w. a basil and pumpkin seed crumb. Served w. Black olive and fata cheese salad and seasoned fries

Served w. hand cut chips, beer battered onion rings, roasted Portobello mushroom and confit vine tomatoes

Make you steak a surf and turf with our delicious toppers

Served w. a free range fried egg, grilled pineapple, hand cut chips and house slaw

Honey, mustard drizzle with parmesan and bacon crumb

Stilton mayonnaise with crumbled Stilton

A 4oz prime beef patties topped w. American Cheese and smoked bacon in a toasted brioche bun with lettuce, red onion, gherkins, beef tomato and house burger sauce. Served with seasoned fries and house slaw

A sf chicken breast topped w. American cheese and smoked pancetta in a toasted brioche bun with lettuce, red onions and house tomato and chilli jam. Served w. seasoned fries and house slaw

Grilled halloumi topped w. mixed peppers and tomato chilli jam in a toasted brioche bun. Served w. seasoned fries and house slaw

100% plant based patty topped w. American cheese (or vegan cheese) in a toasted brioche bun with vegan approved mayonnaise, lettuce, tomato and red onions. Served w. seasoned fries and house slaw

Hand cut chips with salt and chilli seasoning mixed grilled peppers and onions

Mixed leaf, cherry tomatoes, red onion and cucumber

Crisp Iceberg lettuce wedge topped w. honey mustard drizzle and bacon bits

Crisp Iceberg lettuce wedge topped w. crumbed stilton and stilton mayonnaise

tossed in honey chilli sauce w. spring onions and fresh chillies

tossed in house BBQ sauce w. crispy onions

Tempura battered chilli, mango prawns served w. mango chutney

Pigs in blankets drizzled w. maple syrup and parmesan cheese

w. lemon and dill aioli

Served w. garlic mayonnaise

Mozzarella sticks-mac n' cheese bites drizzled w. honey chilii sauce

Crisp tortilla chips topped w. nacho cheese, guacamole, salsa and sour cream

Hot honey glazed Camembert with toasted bloomer, pickled blackberries, grapes and house made chilli and tomato jam

sesame topped Soy and honey glazed pork belly w. Miso mayonnaise-spring onions-fresh chillies

Crispy chicken tenders tossed in honey chilli sauce-fresh chillies-spring onions or House BBQ sauce and crispy onions

Crisp iceberg lettuce wedge topped w. sliced chicken breast, house Caesar dressing, parmesan, bacon bits and olive oil croutons

King prawns tossed in a Marie rose sauce with lettuce and cucumber, dusted with Paprika and served w. buttered bloomer bread

Served w. garlic mayonnaise

Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy

Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy

Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy

Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy

Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy

Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy

8oz Sirloin cooked to your liking. Served w. hand cut chips, portobello mushrooms, confit vine tomatoes and crispy onion rings.
A choice of sauce, peppercorn, blue cheese or beef dripping

Bass ale battered cod with triple cooked chips and mushy peas, house tartare sauce and scorched lemon

Pan fried Seabass with mashed potato, steamed broccoli and a white wine and chive sauce

Two, 4oz beef patties topped w. American cheese, pancetta, gherkins. Brioche bun w. lettuce, beef tomato and red onions. Seasoned fries and house slaw

A southern fried chicken patty, smoked pancetta and cheese, in a brioche bun with baby gem, red onion and house chilli and tomato chutney. Served with house slaw and seasonal fries

Halloumi with roasted mixed peppers, house chillie and tomato jam in a brioche bun, with baby gem and red onion. Served with house slaw and seasoned fries

Wild mushroomssauteed in a sour cream, dijon mustard, paprika and brandy sauce. Served with pickled shimejii mushrooms and a wild basmati rice. Add steak strips £5.00

Roasted red pepper and cauliflower in a coconut style keralan sauce. Served with wild basmati rice naan bread and a pot of mint yoghurt
Its delicious and covers dietary requirements gf/df/nut free/ vegan and vegetarian

Crisp lettuce wedge, sliced chicken breast, pancetta crumb, olive oil croutons, grated parmesan, parmesan crips and house Caesar sauce

Goats cheese and red onion tart served w. house salad and hand cut chips

Onions battered and fried

Crisp cinnamon pastry filled with cooked apples and sultanas topped with a crunchy cinnamon crumble

Delectable sticky and sweet. black treacle and golden syrup sponge

Served with house made shortbread

Ask your server for today's delicious flavour

3 layers of rich and indulgent cake, buttermilk sponge, white chocolate fudge icing, chocolate brownie chunks and white and milk chocolate sauce

Buttery shortcrust pastry filled w. Sicilian lemon curd and topped with torched meringue

Crushed meringue, double cream layered w. fresh berries and berry couli

Rebecca's brownie chunks interleaved w. vanilla ice cream, mini fudge cubes and chocolate and caramel sauce. Finished with a whip of cream and a sprinkle of flake

Vanilla ice cream packed with crushed salty chocolate pretzels and salted caramel sauce. Finished with a whip of cream

3 Melting mozzarella sticks w. ketchup dip

2 Crispy chicken tenders. Served w. ketchup

Garlic flat bread topped w. cheddar cheese

Mash, broccoli, broccoli and gravy

Crispy battered chicken breast in a soft white bun w. lettuce and mayo. Served w. fries

4oz beef patty topped w. American cheese. brioche bun. Served w fries and ketchup

Battered chicken served w. fries and beans

Little balls of popcorn chicken served w. fries and beans

Served with a garlic slice

Hand battered cod pieces, fries and beans or mushy peas

wood-fired hand rolled dough topped w. house sauce and mozzarella. Add Pepperoni £2

Chicken or beef with mashed and roast potatoes, carrots and broccoli, Yorkshire pudding and gravy

Melting mozzarella and brie, pigs in blankets, cranberry sauce and crispy onions

A giant house made Yorkshire pudding filled with turkey, stuffing and cranberry sauce, roast carrots, sauce, mashed potatoes and a splash of gravy. served w. roast potatoes

Cumberland sausages, roast carrots, mashed potato, apple sauce in a large Yorkshire pudding. Roast potatoes and a Jug of gravy

Baked Camembert with sea salt and honey. Toasted sourdough, berries, cranberry sauce and bread sticks

Hand rolled pigs in blankets with Parmesan and maple syrup