House made soup served with sourdough bread and butter
Fresh prawns and crayfish tails tossed in Marie rose sauce. Cucumber, lettuce, dusting of Paprika. Buttered bread
Camembert rounds w. cranberry sauce, rocket and bloomer toast
House made chicken liver pate laced w. Scotch whiskey. Served with onion chutney and sourdough toast
Mashed potato, seasonal vegetables, pigs in blankets, pork, pine nut and cranberry stuffing. Turkey gravy
Wild mushrooms and rice topped with cranberries, cashew and chestnuts. Mashed potato, seasonal vegetables, sage, pine nut and cranberry stuffing and veggie gravy
Crispy chicken breast with stuffing, brie and cranberry sauce in a seeded brioche bun crowned with pigs in blankets. Served w. seasoned fries and chicken gravy
Hand battered cod in our own recipe Bass ale batter, Hand cut chips, mushy peas, house tartare sauce and scorched lemon
served w. brandy sauce
served w. zingy lemon curd ice cream
Served w. Creme Chantilly
Served w. clementine anglaise
Queen scallops, mash potato, white wine sauce and cheddar breadcrumbs
Sourdough toast, fresh berries and cranberry sauce
White wine sauce truffle dust and parmesan spooned over sourdough toast
Sweet potato puree
house made terrine. Toasted sourdough and house piccalilli
Mash potato, duck fat roast potatoes, roasted root vegetables, seasonal vegetables, pigs in blankets, pork pine nut and cranberry stuffing and turkey gravy
Wild mushroom and rice, cranberries, cashews and chestnuts, mash potato, seasonal vegetables, roasted root vegetables, pine nut, cranberry and sage stuffing. Vegetarian gravy
Dauphinois potatoes, parsnip puree, roasted parsnips, parsnip crisps, charred baby leeks and lamb jus
Oven baked cod loin and pan fries king prawns with lemon butter sauce, mashed potato, charred leeks and crispy capers
Brandy sauce
House made ginger sponge. Stem ginger ice cream
Lemon curd ice cream
Fresh berries. house shortbread
Kirsh chocolate sponge, whipped cream, black cherry compot and chocolate shvings
Crispy chicken topped w. honey chilli sauce, spring onions and fresh chillies OR BBQ sauce and crispy onions
Hot honey glazed Camembert with toasted bloomer, fresh fruits and house made chilli and tomato jam
Mushrooms in a crispy breadcrumb served w. garlic mayonnaise
Crispy coated squid w. chilli jam
Cayenne pepper and chilli. Pineapple jam and chillies
Short rib, chive mash, roasted beets, baby carrots, whipped horseradish cream and red wine gravy
Chicken breast, chestnut puree, mash potato, wild mushrooms roasted chestnuts, fried sprouts and chicken gravy
Cumberland pork sausages straight from the butcher, chive mashed potato, braised red cabbage, onion gravy and crispy shallots
Short crust pastry packed with today's filling. Served with a choice of mash potatoes or hand cut, chips, seasonal greens or mushy peas
Marinated chicken breast in a house masala sauce. Basmati rice and naan
Bass ale battered cod with hand cut chips, batter scraps, mushy peas, house tartare and scorched lemon
Pan fried seabass with buttery mashed potato, fresh broccoli, green beans and a white wine and chive sauce
Crispy chicken breasts topped w. bbq sauce, vintage cheddar and bacon. Served w. hand cut chips, house slaw and a salad garnish
Red pepper and cauliflower coconut curry, basmati rice, naan and mint yogurt
A dish that covers all dietary requirements. gf/ df / ve / v/
Over 10 varieties of mushrooms and wild mushrooms in a Sour cream, dijon, paprika and brandy sauce. Served with wild basmati rice. (Add steak strips £6)
Basil and Maise pastry slow roasted tomato sauce w, grilled courgettes, mixed peppers, red onions and finished w. a basil and pumpkin seed crumb. Served w. Black olive and fata cheese salad and seasoned fries
Served w. hand cut chips, beer battered onion rings, roasted Portobello mushroom and confit vine tomatoes
Make you steak a surf and turf with our delicious toppers
Served w. a free range fried egg, grilled pineapple, hand cut chips and house slaw
Honey, mustard drizzle with parmesan and bacon crumb
Stilton mayonnaise with crumbled Stilton
A 4oz prime beef patties topped w. American Cheese and smoked bacon in a toasted brioche bun with lettuce, red onion, gherkins, beef tomato and house burger sauce. Served with seasoned fries and house slaw
A sf chicken breast topped w. American cheese and smoked pancetta in a toasted brioche bun with lettuce, red onions and house tomato and chilli jam. Served w. seasoned fries and house slaw
Grilled halloumi topped w. mixed peppers and tomato chilli jam in a toasted brioche bun. Served w. seasoned fries and house slaw
100% plant based patty topped w. American cheese (or vegan cheese) in a toasted brioche bun with vegan approved mayonnaise, lettuce, tomato and red onions. Served w. seasoned fries and house slaw
Hand cut chips with salt and chilli seasoning mixed grilled peppers and onions
Mixed leaf, cherry tomatoes, red onion and cucumber
Crisp Iceberg lettuce wedge topped w. honey mustard drizzle and bacon bits
Crisp Iceberg lettuce wedge topped w. crumbed stilton and stilton mayonnaise
tossed in honey chilli sauce w. spring onions and fresh chillies
tossed in house BBQ sauce w. crispy onions
Tempura battered chilli, mango prawns served w. mango chutney
Pigs in blankets drizzled w. maple syrup and parmesan cheese
w. lemon and dill aioli
Served w. garlic mayonnaise
Mozzarella sticks-mac n' cheese bites drizzled w. honey chilii sauce
Crisp tortilla chips topped w. nacho cheese, guacamole, salsa and sour cream
Hot honey glazed Camembert with toasted bloomer, pickled blackberries, grapes and house made chilli and tomato jam
sesame topped Soy and honey glazed pork belly w. Miso mayonnaise-spring onions-fresh chillies
Crispy chicken tenders tossed in honey chilli sauce-fresh chillies-spring onions or House BBQ sauce and crispy onions
Crisp iceberg lettuce wedge topped w. sliced chicken breast, house Caesar dressing, parmesan, bacon bits and olive oil croutons
King prawns tossed in a Marie rose sauce with lettuce and cucumber, dusted with Paprika and served w. buttered bloomer bread
Served w. garlic mayonnaise
Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy
Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy
Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy
Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy
Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy
Served with seasonal green vegetables and cauliflower cheese for the table, roasted earth vegetables, mash, roast potatoes and pan gravy
8oz Sirloin cooked to your liking. Served w. hand cut chips, portobello mushrooms, confit vine tomatoes and crispy onion rings.
A choice of sauce, peppercorn, blue cheese or beef dripping
Bass ale battered cod with triple cooked chips and mushy peas, house tartare sauce and scorched lemon
Pan fried Seabass with mashed potato, steamed broccoli and a white wine and chive sauce
Two, 4oz beef patties topped w. American cheese, pancetta, gherkins. Brioche bun w. lettuce, beef tomato and red onions. Seasoned fries and house slaw
A southern fried chicken patty, smoked pancetta and cheese, in a brioche bun with baby gem, red onion and house chilli and tomato chutney. Served with house slaw and seasonal fries
Halloumi with roasted mixed peppers, house chillie and tomato jam in a brioche bun, with baby gem and red onion. Served with house slaw and seasoned fries
Wild mushroomssauteed in a sour cream, dijon mustard, paprika and brandy sauce. Served with pickled shimejii mushrooms and a wild basmati rice. Add steak strips £5.00
Roasted red pepper and cauliflower in a coconut style keralan sauce. Served with wild basmati rice naan bread and a pot of mint yoghurt
Its delicious and covers dietary requirements gf/df/nut free/ vegan and vegetarian
Crisp lettuce wedge, sliced chicken breast, pancetta crumb, olive oil croutons, grated parmesan, parmesan crips and house Caesar sauce
Goats cheese and red onion tart served w. house salad and hand cut chips
Onions battered and fried
Crisp cinnamon pastry filled with cooked apples and sultanas topped with a crunchy cinnamon crumble
Delectable sticky and sweet. black treacle and golden syrup sponge
Served with house made shortbread
Ask your server for today's delicious flavour
3 layers of rich and indulgent cake, buttermilk sponge, white chocolate fudge icing, chocolate brownie chunks and white and milk chocolate sauce
Buttery shortcrust pastry filled w. Sicilian lemon curd and topped with torched meringue
Crushed meringue, double cream layered w. fresh berries and berry couli
Rebecca's brownie chunks interleaved w. vanilla ice cream, mini fudge cubes and chocolate and caramel sauce. Finished with a whip of cream and a sprinkle of flake
Vanilla ice cream packed with crushed salty chocolate pretzels and salted caramel sauce. Finished with a whip of cream
3 Melting mozzarella sticks w. ketchup dip
2 Crispy chicken tenders. Served w. ketchup
Garlic flat bread topped w. cheddar cheese
Mash, broccoli, broccoli and gravy
Crispy battered chicken breast in a soft white bun w. lettuce and mayo. Served w. fries
4oz beef patty topped w. American cheese. brioche bun. Served w fries and ketchup
Battered chicken served w. fries and beans
Little balls of popcorn chicken served w. fries and beans
Served with a garlic slice
Hand battered cod pieces, fries and beans or mushy peas
wood-fired hand rolled dough topped w. house sauce and mozzarella. Add Pepperoni £2
Chicken or beef with mashed and roast potatoes, carrots and broccoli, Yorkshire pudding and gravy
Melting mozzarella and brie, pigs in blankets, cranberry sauce and crispy onions
A giant house made Yorkshire pudding filled with turkey, stuffing and cranberry sauce, roast carrots, sauce, mashed potatoes and a splash of gravy. served w. roast potatoes
Cumberland sausages, roast carrots, mashed potato, apple sauce in a large Yorkshire pudding. Roast potatoes and a Jug of gravy
Baked Camembert with sea salt and honey. Toasted sourdough, berries, cranberry sauce and bread sticks
Hand rolled pigs in blankets with Parmesan and maple syrup